Sunday, March 10, 2013

Tuna or Salmon Patties - EASY


Marijo’s Great Recipe for Tuna or Salmon Patties

2 (7 oz) can tuna well drained and broken up
2 eggs, well beaten
Dash of pepper
½ tsp poultry seasoning (optional)
2 slices of hearty bread – toasted and broken into small pieces (optional)
A dash of garlic powder
1 TBSP to ¼ c chopped onion (how crazy are you about onion?)

Mix eggs and seasonings, add onion, bread bits tuna and stir. In a large skillet heat 1 TBSP oil or spray with non-stick spray. Spoon tuna mixture into mounds (serving sized like a hamburger patty) and flatten with spoon.  Cook like a hamburger patty, turning once and remove when browned.

This also works well using canned salmon (I use the whole pound can for the above). This makes a great recipe for camping or a quick and easy supper at home. Serve with fresh fruit salad and rice dish for a wonderful meal. The leftovers may be frozen and re-heated in the microwave.

I never use the bread - better for my blood sugar.....

(C) Marijo Phelps all rights reserved. Use with proper credits.

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